Microbial conversion of food wastes for biofertilizer production with thermophilic lipolytic microbes

By Shu-Hsien Tsai, Ching‐Piao Liu, Shang‐Shyng Yang. 2007

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Assessment of biofertilizer quality and health implications of anaerobic digestion effluent of cow dung and chicken droppings (2014, background): “[33] that microbial population has a tendency to decrease suddenly from day 1e7 due to the acidic environment and then remains steady during the biofertilizer preparation.”