The formation of thermophilic spores during the manufacture of whole milk powder

By S. Scott, J. Brooks, J. Rakonjac, K. Walker, S. Flint. 2007

175 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/108d9102d8b2ef8b26e2a908806d2857d157cb96