Quality and safety characteristics of bread made from frozen dough

By V. Giannou, V. Kessoglou, C. Tzia. 2003

143 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/108a8b47876a20fc0d48af9eb7a71f328c948d4d