Pectic oligosaccharides hydrolyzed from orange peel by fungal multi-enzyme complexes and their prebiotic and antibacterial potentials

By Pei-jun Li, J. Xia, Z. Nie, S. Yang. 2016

111 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/1081a3c4fff538e1fdbc00267b0a2c300dab90bb