A new approach for modelling consumers’ preferences

By D. Piccolo, Angela D'Elia. 2008

113 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/10559b29d1fea5945e6754706317f7ba32fa6e99

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. Maria Iannario
2. C. Ievoli
3. L. Cinquanta
4. Marcella Corduas
5. D. Piccolo

In Food Science

1. Maria Iannario
2. C. Ievoli
3. L. Cinquanta
4. Marcella Corduas
5. D. Piccolo

In Social Psychology

1. Maria Iannario
2. C. Ievoli
3. L. Cinquanta
4. Marcella Corduas
5. D. Piccolo

Citations in the corpus

• The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception (2013, methodology): “Secondly, the model can account for the influence of covariates characterizing either the object of evaluation or the rater (Piccolo and D’Elia, 2008).”
• A New Statistical Model for the Analysis of Customer Satisfaction (2010, background): “A related topic, that we discussed elsewhere (Piccolo and D'Elia [36]), is the possibility to include explicitly the objects' covariates in models in order to check feeling and uncertainty of choices when consumers are faced with different proposals of the same (or related) products.”