Influence of malt, wheat, and barley extracts on the bile tolerance of selected strains of lactobacilli

By H. Patel, S. Pandiella, Ruohang Wang, C. Webb. 2004

84 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/10330d2859400bfa5fc953d7106d616442bc2a66

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In Molecular Biology

1. A. Cresci

Citations in the corpus

• Probiotic properties of lactobacilli strains isolated from raw cow milk in the Western highlands of Cameroon (2011, background): “The pH, physical and chemical characteristics of a food carrier in which potential probiotics are relayed into the gut may have a buffering effect and significantly influence survival of the microorganisms (Patel et al., 2004).”
• The reproductive biology and the histological and ultrastructural characteristics in ovaries of the female gadidae fish Merluccius merluccius from the Egyptian Mediterranean water (2010, background): “influence on microbial survival of potential probiotics (Patel et al., 2004).”