Analysis of the milling reduction of bread wheat farina: Physical and biochemical characterisation

By V. Greffeuille, J. Abecassis, N. Barouh, P. Villeneuve, F. Mabille, C. B. L’Helgouac’h, V. Lullien-Pellerin. 2007

54 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/100ce6319403fff95ce93fb27b73db69df560edd