Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

By I. Castro, José António Couto Teixeira, S. Salengke, S. Sastry, António Augusto Vicente. 2004

242 citations recorded by the source corpus.

Subfields: Biotechnology, Electrical and Electronic Engineering, Plant Science

View Paper: https://www.semanticscholar.org/paper/10056b63eda5f451e4c2533ac5e556845ff90e68