Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

By L. Castro-Vázquez, M. Díaz-Maroto, C. D. Torres, M. Pérez-Coello. 2010

97 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/0fdde530c1a034708f60a049252aaacee442b9c5