Fungal and aflatoxin contamination of marketed spices

By W. Hammami, S. Fiori, R. A. Thani, Najet Ali Kali, V. Balmas, Q. Migheli, S. Jaoua. 2014

101 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/0fc04ca78ccf6700be5f26a7966459d8350acc33