Assessment of intramuscular fat content of pork using NIR hyperspectral images of rib end

By Hui Huang, Li Liu, Michael O. Ngadi. 2017

48 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Animal Science and Zoology

View Paper: https://www.semanticscholar.org/paper/0facae53542f56941306a5dc507d873d89d62c7a