The impact of the introduction of transgenic crops in Argentinean agriculture

By E. Trigo, E. Cap. 2003

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Land use change and ecosystem service provision in Pampas and Campos grasslands of southern South America (2016, background): “…2.1 fold between 2000 and 2010 (figure 4(a)), by the relatively low production costs and by the introduction of new technologies such as no-tillage (Trigo and Cap 2004, Grau et al 2005, Altieri and Pengue 2006, Baldi and Paruelo 2008, Bindraban et al 2009, Caride et al 2012, Redo et al 2012).”
Modifying Argentina: GM soy and socio-environmental change (2014, background): “…in Argentina is unprecedented; even higher than that in the United States, the first country to introduce the technology: It took 15 years for American farmers to exceed 90% adoption of total soybeans planted, whereas in Argentina that level was reached in only seven seasons (Trigo and Cap, 2003).”