Sources of toxoplasma infection in pregnant women: European multicentre case-control study. European Research Network on Congenital Toxoplasmosis.
By A. Cook, Ruth Gilbert, W. Buffolano, J. Zufferey, E. Petersen, P. Jenum, W. Foulon, A. Semprini, D. Dunn. British medical journal, 2000
1,051 citations recorded by the source corpus.
Subfields: Parasitology, Pathology and Forensic Medicine
View Paper: https://www.semanticscholar.org/paper/0f6fb1c4be5a2a50a9220078fa89a89d86f7afcb
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Parasitology
Citations in the corpus
- Foodborne Illness Acquired in the United States—Major Pathogens (2011, neutral): “Comments Although the proportion associated with eating contaminated food varies geographically, we assume an overall average of 50% (59, 60).”
- Epidemiology of and Diagnostic Strategies for Toxoplasmosis (2012, background): “However, in these epidemiological studies, risk factors for infection remained unexplained in 14 to 49% of cases (61, 179).”
- Toxoplasma gondii infection in the United States: seroprevalence and risk factors. (2001, background): “Recent epidemiologic studies have identified the following risk factors for T. gondii infection: owning cats (5); being in proximity to seropositive cats in farming areas (6); cleaning the cat litter box (7); eating raw or undercooked pork, mutton, lamb, beef, or mincemeat products (5‐8); gardening ”
- Antenatal care : routine care for the healthy pregnant woman (2008, neutral): “Population Intervention Outcomes Results Comments Study EL type Cook et al., 2000 470 252 pregnant women with acute toxoplasma infection and 858 controls from 5 centres in Europe from 1994 to 1995 Infection identified by antenatal screening Data collected by interview after diagnosis of infection…”
- Toxoplasma gondii infection in humans and animals in the United States. (2008, background): “In a multicentre European study of pregnant women, ingestion of inadequately cooked meat (lamb, beef or game) was identified as the main risk (Cook et al., 2000).”
- Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge (2010, background): “Between 30% and 63% of the infections were attributed to the consumption of undercooked or cured meat, whereas only 6% to 17% were attributed to soil contact (Cook et al., 2000).”