Formation and characterization of amphiphilic conjugates of whey protein isolate (WPI)/xanthan to improve surface activity

By A. Benichou, A. Aserin, R. Lutz, N. Garti. 2007

180 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry

View Paper: https://www.semanticscholar.org/paper/0f6cccb68649d47b8af99c80a41a37cb2353ffdb