Identification of Pseudomonas syringae pv. actinidiae as Causal Agent of Bacterial Canker of Yellow Kiwifruit (Actinidia chinensis Planchon) in Central Italy

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First report of Pseudomonas syringae pv. actinidiae causing kiwifruit bacterial canker in New Zealand (2011, unknown): “…Health & Environment Laboratory, Investigation & Diagnostic Centres, Ministry of Agriculture and Forestry, 231 Morrin Road, St Johns, Auckland 1072, New Zealand species of kiwifruit: A. deliciosa ‘Hayward’, A. chinensis ‘Hort16A’ (Ferrante and Scortichini 2009) and A. arguta (Serizawa et al. 1989).”
Molecular and phenotypic features of Pseudomonas syringae pv. actinidiae isolated during recent epidemics of bacterial canker on yellow kiwifruit (Actinidia chinensis) in central Italy. (2010, unknown): “Many field surveys were performed to monitor the severity of the infection and Pseudomonas syringae pv. actinidiae (Psa) was consistently isolated from infected plant samples (Ferrante & Scortichini, 2009).”