Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints.
By R. Pavela, Giovanni Benelli. Trends in Plant Science, 2016
1,019 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/0f2c5e3283e0061a77d5e3c1285234a246f1aff1
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In Food Science
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Citations in the corpus
- Botanical Insecticides in the Twenty-First Century-Fulfilling Their Promise? (2020, background): “There are now thousands of published reports of the toxicity of essential oils from particular plants to specific insects, and these have been the subject of several recent reviews (43, 55, 62).”
- The Use of Microalgae and Cyanobacteria in the Improvement of Agricultural Practices: A Review on Their Biofertilising, Biostimulating and Biopesticide Roles (2021, background): “In agriculture, the antimicrobial, allelochemical and antioxidant properties of terpenoids make them valuable resources for use as biopesticides, with major impact on crops’ protection against bacteria, insects and other organisms [26].”
- An Overview of Micro- and Nanoemulsions as Vehicles for Essential Oils: Formulation, Preparation and Stability (2020, background): “with natural ones, including EOs, in order to exploit their biological activities and to promote sustainable development based on a circular economy [6].”