Assessing the potential for food-based strategies to reduce Vitamin A and iron deficiencies

By M. Ruel, C. Levin. 2000

196 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0edefe346d5b566023d390c574d4ce15b04ee4e6

How researchers see this paper

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1. A. Afolayan
2. M. Flyman

Citations in the corpus

• The suitability of wild vegetables for alleviating human dietary deficiencies (2006, background): “One potential solution is the selection of genotypes possessing good bioavailable sources of micronutrients, especially iron whose bioavailability in vegetables is known to be poor (Ruel and Levin, 2000).”