Protein–polysaccharide interactions

By J. Doublier, C. Garnier, D. Renard, C. Sánchez. 2000

555 citations recorded by the source corpus.

Subfields: Food Science, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/0ec3fd05df1e0171ed821ea5317a99cffbc99d5d