Milk and Dairy Products as Functional Foods: A Review

By Z. Bhat, H. Bhat. 2011

123 citations recorded by the source corpus.

Subfields: Molecular Biology, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/0e95da7233b487334130d2997472dbcb35e33fdc