Influence of drying treatment on three Sargassum species

By Kahing Wong, Peter Chi Keung Cheung. Journal of Applied Phycology, 2001

96 citations recorded by the source corpus.

Subfields: Aquatic Science, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0e83fdc5f1107988fb20b84a1766fcf630171f22

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Aquatic Science

1. S. L. Holdt
2. S. Kraan
3. M. Edwards

In Food Science

1. S. L. Holdt
2. S. Kraan

In Nutrition and Dietetics

1. S. L. Holdt
2. S. Kraan

Citations in the corpus

• Algal Proteins: Extraction, Application, and Challenges Concerning Production (2017, unknown): “Alternatively, osmotic stress has also been reported to improve extraction of algal proteins efficiency [45,75].”
• Bioactive compounds in seaweed: functional food applications and legislation (2011, methodology): “Digestibility of U. lactuca protein concentrates was 86%, determined by a multi-enzyme method using different trypsins and peptidases (Wong and Cheung 2001c).”