Description of leavening of bread dough with mathematical modelling

By A. Romano, Gerardo Toraldo, S. Cavella, P. Masi. 2007

87 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0e67f25340459210fa3c8df7d7b7a9b4ce9e5b0f