Potassium solubilization by bacterial strain in waste mica

By V. Meena, B. Maurya, I. Bahadur. 2015

167 citations recorded by the source corpus.

The release of K from waste mica (muscovite and biotite) was tested with 4 K-solubilizing isolates collected from maize rhizosphere, for 7, 14 and 21 days of incubation at 28 ± 2°C. K-solubilization by different bacterial isolates showed significant change on muscovite and biotite powder supplemented plates and the amount of K released varied from 1.28 - 46.75 μg/ml. The soluble K contents in all isolated treatments were significantly higher than control. Herein, isolate KSB 2 had higher K-solubilization ability when compared with other isolates (KSB 1 , KSB 3 and KSB 4 ) in vitro DOI: http://dx.doi.org/10.3329/bjb.v43i2.21680 Bangladesh J. Bot. 43 (2): 235-237, 2014 (September)

Subfields: Soil Science

View Paper: https://www.semanticscholar.org/paper/0e1bfb70f2fd22e25ff4c706be040b196191acaa

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Citations in the corpus

• Isolation and Identification of Three Potassium-Solubilizing Bacteria from Rape Rhizospheric Soil and Their Effects on Ryegrass (2017, result): “…inoculation with the three strains showed obvious decrease compare to that of the uninoculated K mineral broth after incubation (Figure 2), which was also an evidence of K solubilizing ability that had been reported by several studies (Girgis et al. 2008; Maurya et al. 2014; Meena et al. 2014).”
• Beneficial fungal communities from different habitats and their roles in plant growth promotion and soil health (2020, unknown): “…of microorganism like as Aspergillus spp., Agrobacterium tumefaciens, B. pumilus, B. subtilis, B. circulans, B. edaphicus, B. mucilaginosus, Flavobacterium spp. and Rhizobium spp. (Gundala et al. 2013; Keshavarz Zarjani et al. 2013; Maurya et al. 2015; Meena et al. 2014a; Meena et al. 2014b).”
• Potassium solubilizing bacteria (KSB):: Mechanisms, promotion of plant growth, and future prospects ­ A review (2017, methodology): “…percentage, seedling vigor, plant growth, yield, and K uptake by plants under greenhouse and field conditions (Anjanadevi et al., 2016; Awasthi et al., 2011; Lynn et al., 2013; Meena et al., 2015a; Meena et al., 2014; Subhashini and Kumar, 2014; Zhang et al., 2013; Zhang and Kong, 2014).”