Geographical Indications of Origin as a Tool of Product Differentiation: The Case of Coffee
By R. Teuber. 2010
196 citations recorded by the source corpus.
Subfields: Plant Science, Strategy and Management, Tourism, Leisure and Hospitality Management
View Paper: https://www.semanticscholar.org/paper/0dfeda4cf3d82638c19ad104c12b49e2b716cef0
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Citations in the corpus
- Quality certification by geographical indications, trademarks and firm reputation (2012, background): “4 For example, several countries are introducing or expanding their own GI laws, regulations and promotion programmes, including China (Xiaobing and Kireeva, 2007), India (Rao, 2006), South Korea (Suh and MacPherson, 2007) and Colombia (Teuber, 2010).”
- Geographical Indications, Public Goods, and Sustainable Development: The Roles of Actors’ Strategies and Public Policies (2017, background): “The concept of differentiation by territorial origin is an almost new concept in coffee value chains and GIs are emerging as a new tool in the hands of producers, for arresting the commodification of the world market and gleaning value added by differentiation strategies (Montagnon, 2006; Teuber, 20”
- Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis (2019, background): “Unavoidably, this variability aspect also implies considerable differences in terms of commercial values of the product (Teuber, 2010) and has led, in many cases, to common forms of frauds like mislabelling, i.e. disguising (not declaring) the right geographical or botanical origin of the coffee…”