Genetics and Control of Tomato Fruit_Ripening and Quality Attributes

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Identifying a Carotenoid Cleavage Dioxygenase (ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach (2013, background): “In fleshy fruits, carotenoids are generally accumulated in plastoglobules within chromoplasts (Bian et al. 2011; Klee and Giovannoni 2011); thus, plastid targeting of CCD4 enzymes provides access to the main site of carotenoid accumulation in flowers and fruits.”
Ethylene regulation of sugar metabolism in climacteric and non-climacteric plums (2018, background): “These ripening-related changes determine the overall final quality of fruit (Bouzayen et al., 2010; Klee and Giovannoni, 2011), including the modification of properties such as color, taste, texture and aroma (Giovannoni, 2004; Kumar et al., 2014; Seymour et al., 2013).”