Characterization and thermal stability of poly(vinyl chloride) plasticized with epoxidized soybean oil for food packaging.

By C. Bueno-Ferrer, M. C. Garrigós, A. Jiménez. 2010

250 citations recorded by the source corpus.

Subfields: Biomaterials, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0dc9b6d8bad6804ab22d6acf8f81441c1c6eff0b