Acute skeletal muscle wasting in critical illness.

By Z. Puthucheary, J. Rawal, M. Mcphail, B. Connolly, G. Ratnayake, P. Chan, N. Hopkinson, R. Phadke, T. Dew, P. Sidhu and 13 more. Journal of the American Medical Association (JAMA), 2013

1,828 citations recorded by the source corpus.

Subfields: Critical Care and Intensive Care Medicine, Nutrition and Dietetics, Physiology

View Paper: https://www.semanticscholar.org/paper/0daf2fef2794250a4b2fdd252b96a6db6a0d9249

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Nutrition and Dietetics

1. P. Calder
2. Todd W. Rice
3. I. Djuricić
4. M. Rogero

In Physiology

1. P. Calder
2. S. Bischoff

Citations in the corpus

• Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). (2009, methodology): “The hormonal milieu following trauma overrides the normal response to starvation where lean body mass is preserved and instead promotes progressive loss of skeletal muscle.(25) The physical unloading of muscle with inactivity, bed rest, and immobility is associated with decreasing muscle protein syn”
• Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) (2009, methodology): “The hormonal milieu following trauma overrides the normal response to starvation where lean body mass is preserved and instead promotes progressive loss of skeletal muscle.(25) The physical unloading of muscle with inactivity, bed rest, and immobility is associated with decreasing muscle protein syn”
• Clinical review: intensive care unit acquired weakness (2015, background): “First, muscle atrophy can occur quite early during critical illness [24].”
• ESPEN guideline on clinical nutrition in the intensive care unit. (2019, methodology): “Critical illness is associated with marked proteolysis and muscle loss (up to 1 kg per day) that is associated with ICU acquired weakness [31].”