Evaluation of fungal contamination and mycotoxin production in maize silage

By E. Richard, N. Heutte, V. Bouchart, D. Garon. 2009

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Silage review: Factors affecting dry matter and quality losses in silages. (2018, background): “…these effects are connected to the proliferation of potentially pathogenic or otherwise undesirable microorgan- isms (Lindgren et al., 2002; Driehuis, 2013; Spadaro et al., 2015) and mycotoxin synthesis (Korosteleva et al., 2007; Richard et al., 2009; Cavallarin et al., 2011; Ogunade et al., 2016).”
Fungal and mycotoxins contamination in corn silage: Monitoring risk before and after fermentation (2013, background): “However, poor storage conditions such as excessive moisture or dryness, condensation, heating, leakage of rainwater and insect infestation can lead to undesirable mold contamination, mycotoxin production and the reduction of nutritional value (Dos Santos et al., 2003; Boysen et al., 2000; Cleveland ”