Knowledge Distillation with Feature Maps for Image Classification
By Chia-Che Chang, Chien-Yu Lu, Che-Rung Lee. 2018
46 citations recorded by the source corpus.
The model reduction problem that eases the computation costs and latency of complex deep learning architectures has received an increasing number of investigations owing to its importance in model deployment. One promising method is knowledge distillation (KD), which creates a fast-to-execute student model to mimic a large teacher network. In this paper, we propose a method, called KDFM (Knowledge Distillation with Feature Maps), which improves the effectiveness of KD by learning the feature maps from the teacher network. Two major techniques used in KDFM are shared classifier and generative adversarial network. Experimental results show that KDFM can use a four layers CNN to mimic DenseNet-40 and use MobileNet to mimic DenseNet-100. Both student networks have less than 1\% accuracy loss comparing to their teacher models for CIFAR-100 datasets. The student networks are 2-6 times faster than their teacher models for inference, and the model size of MobileNet is less than half of DenseNet-100's.
Subfields: Artificial Intelligence, Computer Vision and Pattern Recognition
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Artificial Intelligence
- Dacheng Tao
- Jianping Gou
- S. Maybank
- Baosheng Yu
- Micah Goldblum
- Liam H. Fowl
- Soheil Feizi
- Tom Goldstein
In Computer Vision and Pattern Recognition
- Dacheng Tao
- Jianping Gou
- S. Maybank
- Micah Goldblum
- Baosheng Yu
- Tom Goldstein
- Liam H. Fowl
- Soheil Feizi
Citations in the corpus
- Knowledge Distillation: A Survey (2020, methodology): “For improving image classification accuracy, Chen et al. (2018a) proposed the feature maps-based knowledge distillation method with GAN.”
- Adversarially Robust Distillation (2019, background): “Recent work on distillation has produced significant improvements over vanilla knowledge distillation (Chen et al. 2018).”