Functional Analysis of β- and ε-Ring Carotenoid Hydroxylases in Arabidopsis Article, publication date, and citation information can be found at www.plantcell.org/cgi/doi/10.1105/tpc.011403.

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A golden era—pro-vitamin A enhancement in diverse crops (2011, background): “In the presence of the enzyme β-carotene hydroxylase (BCH), both α-carotene and β-carotene can be converted into more complex downstream carotenoids that do not possess pro-vitamin A activity (Tian et al. 2003).”
Vitamin E Is Essential for Seed Longevity and for Preventing Lipid Peroxidation during Germination (2004, methodology): “Total lipids were extracted in a 96-well format as previously described (Tian et al., 2003).”