PROBIOTIC POTENTIAL OF YEASTS ISOLATED FROM TRADITIONAL INDIAN FERMENTED FOODS

By P. Syal, A. Vohra. 2013

116 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/0c9f273cb9109bdc4ef08327c8e26a9b1d5232dc