Effects of high levels of n-3 HUFA in broodstock diet on egg quality and egg fatty acid composition of Japanese flounder, Paralichthys olivaceus

By H. Furuita, H. Tanaka, T. Yamamoto, N. Suzuki, T. Takeuchi. 2002

162 citations recorded by the source corpus.

Subfields: Aquatic Science, Immunology, Physiology

View Paper: https://www.semanticscholar.org/paper/0c8be38d7a02baeb728945e2ae30c5b573115fdd

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In Aquatic Science

1. Ronald B. Johnson

In Immunology

1. Ronald B. Johnson

In Physiology

1. Ronald B. Johnson

Citations in the corpus

• Lipid Deposition in Oocytes of Teleost Fish During Secondary Oocyte Growth (2009, background): “Furuita et al. (2002) observed reduced egg viability from Japanese flounder (Paralichthys olivaceus) broodstock when EPA levels exceeded 2.1% of the diet.”
• Effects of n-3 HUFA content in broodstock diet on spawning performance and fatty acid composition of eggs and larvae in Plectorhynchus cinctus (2005, background): “In addition to the absolute content of n-3 HUFA in diets, the relative ration of n-3 HUFA in total fatty acids should also be considered (Furuita et al., 2002).”