Molecular basis of barley quality

By G. Fox, J. Panozzo, Chengdao Li, R. Lance, P. Inkerman, Robert J. Henry. 2003

203 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/0c6e4b8a218ed099e4c27b2188bcd64a163d5120

Citations in the corpus

• Marker assisted selection in crop plants (2005, unknown): “Barley grain and malt quality characters generally exhibit quantitative variation and are influenced by genetic and environmental factors and by G · E interactions (extensively reviewed in Fox et al., 2003).”