The effects of a microwave heating method on the production of activated carbon from agricultural waste: A review

By R. H. Hesas, W. Daud, Jaya N. Sahu, A. Arami-Niya. 2013

313 citations recorded by the source corpus.

Subfields: Industrial and Manufacturing Engineering, Materials Chemistry, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/0c6408fee1804da65984d544c1c7e4de64ce546b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Materials Chemistry

1. Sabu Thomas
2. A. Dufresne
3. W. Daud

In Water Science and Technology

1. A. Arami-Niya
2. Sabu Thomas
3. Ning Lin
4. H. Kargarzadeh
5. Jin Huang
6. D. Gopakumar
7. Jaya N. Sahu
8. M. Mariano

Citations in the corpus

• Advances in cellulose nanomaterials (2018, background): “An advantage of microwave chemistry is that it can provide excellent heat transfer within the cellulose samples, since the heat originates from electromagnetic energy and not by direct contact (Hesas et al. 2013).”
• Preparation and Characterization of Activated Carbon from Apple Waste by Microwave-Assisted Phosphoric Acid Activation: Application in Methylene Blue Adsorption (2013, methodology): “Consequently, the samples absorbed more heat in less time using the microwave method than the conventional method, leading to a higher weight loss of carbon and therefore the formation of a pore structure with a high proportion of mesopores (Huang et al. 2011).”