Plant Growth-Promoting Rhizobacteria Allow Reduced Application Rates of Chemical Fertilizers

By A. Adesemoye, H. Torbert, J. Kloepper. Microbial Ecology, 2009

842 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/0b9cf239d40a64271120ab380e0fd00d9117ca01

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. L. Passaglia
2. Rocheli de Souza
3. A. Ambrosini
4. A. Adesemoye
5. R. Prasanna
6. L. Nain
7. J. Kloepper
8. Y. Shivay

Citations in the corpus

• Effect of Different Plant Growth Promoting Rhizobacteria on Maize Seed Germination and Seedling Development (2013, background): “It can then be evaluated as a component of integrated management strategies in agriculture [9-11].”
• Plant growth-promoting bacteria as inoculants in agricultural soils (2015, background): “However, the overuse of fertilizers can cause unanticipated environmental impacts (Shenoy et al., 2001; Adesemoye et al., 2009).”
• Growth, Nutrient Uptake, and Yield Promotion of Broccoli by Plant Growth Promoting Rhizobacteria with Manure (2011, background): “These bacteria exert beneficial effects on plant growth and development and therefore may be used as biofertilizers for agriculture (Adesemoye et al., 2009).”
• Evaluating the efficacy of cyanobacterial formulations and biofilmed inoculants for leguminous crops (2014, background): “PGPR can reduce chemical use in crops (Adesemoye et al. 2009; Nain et al. 2010; Prasanna et al. 2012), but this has been mainly restricted to cereal crops.”
• Characterization of plant growth-promoting bacteria associated with rice cropped in iron-stressed soils (2014, positive): “The nutrient content of the plants was estimated for each treatment through the uptake per gram of plant tissue multiplied by the total yield per treatment [(yield) × (percentage nutrient per gram of plant tissue)] (Adesemoye et al. 2009).”
• Plant growth-promoting rhizobacteria reduce adverse effects of salinity and osmotic stress by regulating phytohormones and antioxidants in Cucumis sativus (2014, background): “The moral rights of the named author(s) have been asserted. plant biomass (Adesemoye et al. 2009; Lugtenberg & Kamilova 2009).”
• Efficacy of Biofertilizers: Challenges to Improve Crop Production (2016, background): “…demonstrated that such approach, combining in different ways, depending on the crops, the use of organic fertilizers and no or limited tillage, is promising and can support an economically and environmentally sustainable management of the crops (Adesemoye et al. 2009 ; Grzyb et al. 2012 ; 2013 ).”
• Beneficial Soil Microorganisms, an Ecological Alternative for Soil Fertility Management (2011, background): “2007), carrots (Wange 1996), tomatoes (Barakrt and Gabr 1998; Adesemoye et al. 2009), cabbage (Verma et al.”
• Increased plant uptake of nitrogen from 15N-depleted fertilizer using plant growth-promoting rhizobacteria (2010, methodology): “The specific mechanism involved in PGPR-elicited enhanced nutrient uptake was recently proposed by Adesemoye et al. (2009).”
• Mechanisms of biocontrol and plant growth-promoting activity in soil bacterial species of Bacillus and Pseudomonas: a review (2012, background): “Recent studies have clearly shown that the use of PGPR can reduce chemical use in crops (Adesemoye and Kloepper 2009; Adesemoye, Torbert, and Kloepper 2009).”
• Scoping the potential uses of beneficial microorganisms for increasing productivity in cotton cropping systems (2015, background): “One of the aims of agricultural biotechnology is to develop microbial inoculants to enhance plant growth and suppress plant disease, with a key goal of reducing reliance on chemical fertilizers and pesticides (Adesemoye et al., 2009).”
• Effects of plant-growth-promoting rhizobacteria and arbuscular mycorrhizal fungus on plant growth, stevioside, NPK, and chlorophyll content of Stevia rebaudiana (2014, background): “One potential way to decrease negative environmental impacts resulting from continued use of chemical fertilizers is inoculation with biofertilizers such as plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal (AM) fungi (Adesemoye et al. 2009).”