Mathematical modeling of thin layer drying of Golden apples

By H. Mengeş, C. Ertekin. 2006

248 citations recorded by the source corpus.

Subfields: Food Science, Mechanics of Materials

View Paper: https://www.semanticscholar.org/paper/0b81c9a5d9922e2137ef47068296ed5a267a06c8

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. A. Güngör
2. I. Doymaz
3. Gökhan Gürlek
4. N. Özbalta

In Mechanics of Materials

1. I. Doymaz

Citations in the corpus

• Thin-layer drying characteristics of sweet potato slices and mathematical modelling (2011, methodology): “Drying is a complex thermal process in which unsteady heat and moisture transfer occur simultaneously [11, 12 ].”
• SOLAR TUNNEL DRYING CHARACTERISTICS AND MATHEMATICAL MODELLING OF TOMATO (2009, background): “…and Uzun (2001) for sultana grapes, Midilli and Kucuk (2003) for pistachio, ElSebaii, Aboul-Enein, Ramadan and El-Gohary (2002) for grapes, figs, apple, peas, onion and tomato, Ertekin and Yaldiz (2004) for eggplant, Sharma, Verma and Pathare (2005) for onion, Menges and Ertekin (2006) for apples.”