An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

By Majede Bijad, Hassan Karimi-Maleh, M. Farsi, S. Shahidi. Journal of Food Measurement & Characterization, 2018

179 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0b7aa1c0c04e1963180709e751fb068bebf60dae