Characterization of enhanced antibacterial effects of novel silver nanoparticles

By S. Shrivastava, T. Bera, A. Roy, G. Singh, P. Ramachandrarao, Debabrata Dash. Nanotechnology, 2007

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A Review of Removal of Pollutants from Water/Wastewater Using Different Types of Nanomaterials (2014, background): “[123] S.”
Phytosynthesis of Silver Nanoparticle Using Gliricidia sepium (Jacq.) (2009, background): “[40] studied antimicrobial activity against E.”
Phytosynthesis of silver nanoparticles by Cissus quadrangularis: influence of physicochemical factors (2013, background): “Smaller particles having the larger surface area available for interaction will give more bactericidal effect than the larger particles and since they easily penetrate into the cell [45,46].”
Plant-mediated synthesis of silver nanoparticles using parsley (Petroselinum crispum) leaf extract: spectral analysis of the particles and antibacterial study (2015, background): “This is perhaps because the cell wall of gram positive bacteria comprises of multi-layer peptidoglycan whereas the cell wall of gram negative bacteria is composed of single or double layer of peptidoglycan (Shrivastava et al. 2007; Prakasha et al. 2013).”
Nanotechnology and Water Treatment: Applications and Emerging Opportunities (2008, background): “Consequently, several investigators have begun evaluating the use of Ag nanoparticles as biocides (Sondi and Salopek-Sondi 2004; Baker et al. 2005; Panáček et al. 2006; Kim et al. 2007; Shrivastava et al. 2007).”