Wall slip and yielding in pasty materials

By V. Bertola, F. Bertrand, H. Tabuteau, D. Bonn, P. Coussot. 2003

163 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/0b765466bdfd1502b77dff185341d174b1d9087e

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Fluid Flow and Transfer Processes

1. G. Ovarlez
2. P. Coussot
3. X. Chateau
4. S. Cohen-Addad
5. S. Rodts
6. R. Höhler
7. Nicolas Roussel
8. Neil J. Balmforth

In Food Science

1. G. Ovarlez
2. P. Coussot
3. S. Cohen-Addad

In Polymers and Plastics

1. G. Ovarlez
2. S. Rodts

Citations in the corpus

• Rheology of liquid foam (2005, methodology): “The velocity profiles in steadily flowing emulsions and foams with φ > 0.7 have been studied by MRI (Bertola et al 2003, Coussot et al 2002b, Rodts et al 2005) and by dynamic light scattering (Becu et al 2005, Salmon et al 2003).”
• Phenomenology and physical origin of shear localization and shear banding in complex fluids (2009, background): “…a yield stress (clay suspensions (Raynaud et al. 2002, Coussot et al. 2002a, Bonn et al. 2002), cement pastes (Jarny et al. 2005), emulsions (Bertola et al. 2003), foams (Lauridsen et al. 2004, Rodts et al. 2005)) we observe a discontinuity in the slope of the velocity profile in a Couette…”