Characterization of nanoparticles prepared by acid hydrolysis of various starches

By H. Kim, Ju Hun Lee, Jong-Yea Kim, W. Lim, S. Lim. 2012

212 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0b760b309c2ad042abfbccba4bf616c1827c206d

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In Food Science

1. M. Chandrasekaran
2. J. Jeevahan

Citations in the corpus

• Nanoedible films for food packaging: a review (2019, methodology): “[32], starch nanocrystals were produced through acid hydrolysis followed by centrifugation from various starch sources, such as waxy maize, normal maize, high amylose maize, potato and mung bean.”