Relating Glucosinolate Content and Flavor of Broccoli Cultivars

By H. Baik, J. Juvik, E. Jeffery, M. Wallig, M. Kushad, B. P. Klein. 2003

83 citations recorded by the source corpus.

Subfields: Biochemistry, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/0b72a64a1cb1b03eae1274cddb27c67aa40fbb49