Flavonoid microparticles by spray-drying: Influence of enhancers of the dissolution rate on properties and stability

By F. Sansone, P. Picerno, T. Mencherini, Francesco Villecco, A. D'Ursi, R. Aquino, M. Lauro. 2011

138 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Pathology and Forensic Medicine

View Paper: https://www.semanticscholar.org/paper/0b64960abf6b55e4ac2373805ce772278f20e732

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1. F. Sansone
2. T. Mencherini
3. P. Picerno
4. M. d’Amore
5. R. Aquino
6. M. Lauro

Citations in the corpus

• Maltodextrin/pectin microparticles by spray drying as carrier for nutraceutical extracts (2011, methodology): “The functional stability of the extracts, before and after the spray-drying process, and until six months of study, was evaluated as free-radical scavenging activity using the DPPH test (Mencherini et al., 2007, 2010; Sansone et al., 2011).”