Phenolic acids and abscisic acid in Australian Eucalyptus honeys and their potential for floral authentication

By L. Yao, Yue-ming Jiang, R. Singanusong, N. Datta, K. Raymont. 2004

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The Development of a Biochemical Profile of Acacia Honey by Identifying Biochemical Determinants of its Quality (2010, unknown): “Flavonoids apigenin, quercetin, luteolin, kaemferol and galangin were reported in honey (Gheldorf et al ., 2002; Yao et al ., 2004; Kenjerić et al ., 2007) while pinocembrin, pinobanksin and chrysin, flavonoids derived from propolis, were determined in many European monofloral types of honey…”
PCA: The Basic Building Block of Chemometrics (2012, methodology): “For example, the ellagic acid was used as a tracer of heather honey Calluna and Erica species while hesperitin was used to certify citrus honeys [84, 85] and abscisic acid was considered as molecular marker of Australian Eucalyptus honeys [86].”