Private voluntary standards in the food system: The perspective of major food retailers in OECD countries

By L. Fulponi. 2006

517 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science, Strategy and Management

View Paper: https://www.semanticscholar.org/paper/0adafe47780b5a8d4efc289bd37b08c59033bf82

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Agronomy and Crop Science

1. Sarah Rotz
2. V. Soundararajan
3. T. Reardon
4. Christopher B. Barrett
5. Jill A. Brown
6. Jo Swinnen
7. Evan D. G. Fraser
8. J. Berdegué

In Plant Science

1. Jo Swinnen
2. T. Reardon
3. Christopher B. Barrett
4. J. Berdegué
5. Sarah Rotz
6. V. Soundararajan
7. Jill A. Brown
8. Evan D. G. Fraser

In Strategy and Management

1. T. Reardon
2. Jo Swinnen
3. J. Berdegué
4. Christopher B. Barrett
5. Sarah Rotz
6. V. Soundararajan
7. Jill A. Brown
8. Evan D. G. Fraser

Citations in the corpus

• Resilience and the industrial food system: analyzing the impacts of agricultural industrialization on food system vulnerability (2015, background): “As a result, many smaller actors may become unable to uphold the standard and be forced to exit the sector (Fulponi 2006).”
• Voluntary Governance Mechanisms in Global Supply Chains: Beyond CSR to a Stakeholder Utility Perspective (2016, background): “Some studies in particular, question the extent to which such initiatives can be an alternate to obligatory regulatory frameworks by exposing the gap between desirability of improving working conditions in supply chains in theory and the implementation of improved working conditions in numerous deve”
• Agrifood Industry Transformation and Small Farmers in Developing Countries (2009, background): “11 period among global retailers and processors (Fulponi 2006) and that process indeed influenced the development of private standards in developing countries.”