Characterisation of sodium caseinate as a function of ionic strength, pH and temperature using static and dynamic light scattering
By A. Hadjsadok, A. Pitkowski, T. Nicolai, L. Benyahia, N. Moulai-Mostefa. 2008
154 citations recorded by the source corpus.
Subfields: Food Science, Materials Chemistry, Plant Science
View Paper: https://www.semanticscholar.org/paper/0ac0f01af28da26b1136bb11f9ac08aef574da2c