Salt‐Induced Regulation of Some Key Antioxidant Enzymes and Physio‐Biochemical Phenomena in Five Diverse Cultivars of Turnip (Brassica rapa L.)
By Zahra Noreen, M. Ashraf, N. Akram. 2010
97 citations recorded by the source corpus.
Subfields: Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/0a7eb9b115a0598b279a8eab41cd3a4cc996b447
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In Molecular Biology
- N. Akram
- M. Shahbaz
- M. Ashraf
- Parvaiz Ahmad
- Sobia Naseer
- Shagufta Shaheen
- Saudi Arabia
- Khalid Rehman Hakeem
In Plant Science
Citations in the corpus
- Salt stress affects water relations, photosynthesis, and oxidative defense mechanisms in Solanum melongena L. (2013, background): “…(WUE) and stomatal conductance (gs) of eggplant plants, which is analogous to what has been previously found in some studies, for example, sunflower (Akram & Ashraf 2011), okra (Saleem et al. 2011), wheat (Kanwal et al. 2011), turnip (Noreen et al. 2010b), and eggplant (Abbas et al. 2010).”
- Potassium starvation-induced oxidative stress and antioxidant defense responses in Brassica juncea (2014, background): “H2O2, one of the important ROS, is known to disrupt the function of cell which in turn reduces growth and development of the plant (Cakmak 2005; Ashraf 2009; Noreen & Ashraf 2009; Noreen et al. 2010, 2012).”
- Salt-induced modulation in growth, photosynthetic capacity, proline content and ion accumulation in sunflower (Helianthus annuus L.) (2011, background): “A number of studies show that plant growth is positively associated with plant photosynthetic capacity, and decline in plant growth due to salt stress is often attributed to suppression in photosynthesis (Lawlor 2002; Jamil et al. 2007; Noreen and Ashraf 2008; Sabir et al. 2009; Noreen et al. 2010).”
- Salt-induced changes in photosynthetic activity and oxidative defense system of three cultivars of mustard (Brassica juncea L.) (2012, background): “Lipid peroxidation appraised in terms of MDA contents has been used as a promising criterion for determining the sensitivity of plants to saline stress (Ashraf et al., 2010; Noreen et al., 2010).”