Nanotechnology in agricultural diseases and food safety.

By M. Sharon, A. K. Choudhary, Rohit Kumar. 2010

280 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/0a364cf189588f92183d25e6063732fa3534d5b7

Citations in the corpus

• Antimicrobial and hormetic effects of silver nanoparticles on in vitro regeneration of vanilla (Vanilla planifolia Jacks. ex Andrews) using a temporary immersion system (2017, unknown): “2002), and act as growth simulators (Sharon et al. 2010).”
• Nanotechnology in agri-food production: an overview (2014, unknown): “56 Other companies employ suspensions of nanoscale particles (nanoemulsions), which can be either water-based or oil-based and contain uniform suspensions of pesticidal or herbicidal nanoparticles in the range of 200–400 nm. Nanocapsules can enable effective penetration of herbicides through…”