Microstructure and mechanical properties of orientated thermoplastic starches

By Long Yu, G. Christie. 2005

149 citations recorded by the source corpus.

Subfields: Biomaterials, Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/0a3104cd453582c61d5935e1f2ed2a4988f0cba6

Citations in the corpus

• Extrusion processing and characterization of edible starch films with different amylose contents (2011, unknown): “These tensile and impact results and those reported by previous researchers (Thuwall et al., 2006; Yu and Christie, 2005) suggest that films based on starches with higher amylose content will perform better mechanically.”