OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY

By K. Guven, M. Mutlu, Aysel Gulbandilar, P. Çakır. 2010

83 citations recorded by the source corpus.

Subfields: Food Science, Infectious Diseases, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/0a2134e495b5dac508d8a627abbb273c393a5737