OCCURRENCE AND CHARACTERIZATION OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT AND DAIRY PRODUCTS CONSUMED IN TURKEY
By K. Guven, M. Mutlu, Aysel Gulbandilar, P. Çakır. 2010
83 citations recorded by the source corpus.
Subfields: Food Science, Infectious Diseases, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/0a2134e495b5dac508d8a627abbb273c393a5737