Modifying enzyme activity and selectivity by immobilization.

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Enzyme Immobilization: An Overview on Nanoparticles as ImmobilizationMatrix (2015, background): “Increasing the structural rigidity of the protein and stabilization of multimeric enzymes prevents dissociation-related inactivation [22,23].”
Enzyme immobilization by adsorption: a review (2014, background): “However, the enormous catalytic potential offered by the enzymes for innumerable transformations, has stimulated intense studies aimed at the improvement of their properties (Mateo et al. 2007; Brady and Jordon 2009; FernandezLafuente 2009; Garcia-Galan et al. 2011; Cowan and Fernandez-Lafuente 2011”
Biotechnological relevance of the lipase A from Candida antarctica (2021, background): “This way, the authors prevented some change of the enzyme properties if immobilized via different areas [46].”
Strategies for the one-step immobilization-purification of enzymes as industrial biocatalysts. (2015, background): “The rigidification of certain areas of the protein’s surface and its controlled distortion resulting from the immobilization process have been shown to tune (in some instances significantly improving) enzyme activity, selectivity or specificity (Mateo et al., 2007c; Rodrigues et al., 2013).”