Food-related personality traits and the moderating role of novelty-seeking in food satisfaction and travel outcomes

By M. Ji, IpKin Wong, A. Eves, Caroline Scarles. 2016

189 citations recorded by the source corpus.

Subfields: Food Science, Marketing, Sociology and Political Science

View Paper: https://www.semanticscholar.org/paper/09e77085bd92e5f8e10375d4a71a380c6f0c723c

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. Ying Wang

In Marketing

1. C. Khoo-Lattimore
2. M. Lai
3. Ying Wang

In Sociology and Political Science

1. C. Khoo-Lattimore
2. M. Lai
3. Ying Wang

Citations in the corpus

• Do Food Image and Food Neophobia Affect Tourist Intention to Visit a Destination? The Case of Australia (2019, background): “Evidence suggests that tourists’ attitudes toward destination food and cuisine are usually shaped by two contrasting personality traits: food neophobia and novelty seeking (Chang, Kivela, and Mak 2010; Ji et al. 2016).”